Post-Season at the Sugarhouse

Maple sugaring evaporator, done for the year. As anyone who has lived in the country and/or New England can tell you, it takes 40 gallons of sap (on average) to make one gallon of maple syrup.

I am two weeks too late to see the sap boiling, feel the steam emanating from the condenser, and smell the aroma of maple syrup being made. Luckily I can still buy myself a quart of dark, robust-flavored maple syrup (my favorite) at Rathbun's, the nearest sugarhouse to me, in Whitehall, New York. 

Here are a few more pictures from a brief morning outing. I'm saving another photo for tomorrow, one that I particularly like.

Display of maple syrup at Rathbun's sugarhouse.


Old pickup truck out front. Sugarhouse in back, restaurant at the left.

Another view of the evaporator.


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